The fluffiness test depends on how you make the rice and if you followed the directions correctly ... which applies to both white and brown rice. You can easily double or triple the recipe ...

Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the ...

It is packed with nutrients and has a nutty flavor that is delicious when cooked correctly. The key to cooking perfect brown rice is to use the right ratio of water to rice and to cook it on low ...

Leftover rice can lose its fluff and moisture if not stored properly. But not anymore ... Refrigerate rice within 2 hours of cooking. Quick chilling stops bacterial growth. Store it in a fridge as it ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice ... weighing the rice and water in order to get the right proportion. The first leaves too much room for ...

The Star’s Weeknight Paella uses quick-cooking brown rice to speed things up. While quick-cooking versions shorten the amount of time needed to get dinner on the table, brown rice pumps up the ...