Gulab Jamun is a beloved Indian sweet made from dough soaked in sugar syrup. Soft, melt-in-your-mouth, and dripping with ...

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Celebrate love with a feast! These mouthwatering vegetarian Indian dishes from spicy Paneer Tikka to sweet Gulab Jamun will set the perfect mood for an unforgettable Valentine's Day dinner!

Prayagraj: With the morning yet to break through the winter sky at 4 am, devotees and pilgrims all over the mela ground might not have woken up yet, b.

For Republic Day, Sunday mid-day curates a list of eateries around the city to celebrate the spirit of patriotism ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.

Gulab jamun are a mainstay of Indian celebrations ... For this recipe, you will need a 27cm/10¾in non-stick bundt tin. To make the bread, stir together the flour, caster sugar, milk powder ...

I'd hear good things about Etihad, so when I went to India, I booked its economy seats. From the food to the amenities, it ...

Virat Kohli, like old times, ate kadhi chawal during his training stint with the Delhi cricket team at the Arun Jaitley Stadium on Tuesday.