Hahn will share from her newest book, “Pacific Harvest: A Northwest Coast Foraging Guide,” at Village Books in Fairhaven at 6 ...

Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...

A large amount of sargassum has been measured in offshore waters east of Florida. Will the seaweed reach County beaches?

Just off Tofino on Vancouver Island is Moon Jelly Bathhouse, one of the first floating seaweed spas in North America. The ...

Fans of “Shark Tank” probably recall the 2022 episode with Umaro Foods, a Berkeley company that makes vegan bacon out of ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse ...

The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...

She went out onto the shore and gathered a handful of porphyra – the same seaweed used to make the Welsh delicacy laverbread – and took it back to her laboratory, where she put it into salt water and ...

So he and his team decided to find an eco-friendly alternative to the clear plastic wrap so ubiquitous in everyday life – and created one using seaweed. They say their replacement wrapping ...

Apr. 11—The Vallejo Seaweed's 2025 season is like a checked swing at the plate — one side is claiming they went too far, while the other says it didn't make an effort past a certain point.