Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

When it comes to spices, we’ve learned from cooks around the world that “just a pinch” often just won’t cut it. In so many of our recipes ... upgrade pan-fried pork cutlets by seasoning ...

Watching the Oscars is an event in and of itself—and that involves having delicious food to enjoy during Hollywood’s biggest ...

On the menu, it's called Parilla de Pollo, made with thin cutlets ... Cook for one hour on high pressure. 3. Drizzle "a healthy dose" of olive oil and white wine vinegar over beans before serving ...

On the day that grilled meat reigns, Greek Reporter compiled the best Greek grilled meat dishes that go far beyond the ...

Whether you’re staying in line with tradition, or want something more playful, we’ve rounded up 58 recipes to make this ... Succulent pork chops is covered in Irish soda breadcrumbs before ...

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Not to be missed: The "original" tuna tarts, paper-thin sheets of raw tuna draped over ... the authentic flavors of his native Iran, "with recipes as close to original as could be." ...