All-purpose flour is the swiss army knife of flours, as it can be used in a wide variety of recipes. Its neutral flavor and fine texture make it easy to work with in baking. All-purpose flour has ...

Coconut flour is an excellent substitute for traditional flour, especially for those who need to avoid gluten. You can use it in your classic recipes and even make your own at home. Learn how!

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Additionally, plain, all-purpose or soft white flour is usually bleached to make it look more attractive.