“Scotch eggs still make the perfect food-to-go today as they are robust and filling. I love to eat them with mustard, so I try to take this along with me, too. Add herbs if your sausagemeat ...

Our yearly round-up of London’s biggest, brightest and most important cultural trendsetters, from food to fashion to ...

According to Food52’s Kristen Miglore, this recipe converted her from an egg salad phobe into a major fan. Curious? Here’s how to make the best Fried Egg Salad. Like a stir-fry, this recipe ...

Scrambled eggs are one of the easiest dishes to cook, but you can make them much tastier if you stop cooking them with milk. Although it is common in Britain to add milk to your eggy mixture ...

Skip the bakery queues and make NYC-style Easter egg-loaded cookies at home.Katrina Meynink NYC-style Easter egg-loaded cookies New York City is awash with cult chocolate chip cookie bakeries ...

Simply add a teaspoon of baking powder to the pan of water as you bring your eggs to the boil. The sodium bicarbonate is a a weak acid which raises the pH level of the water, making the shells ...

An age-old question about which came first, the chicken or the egg, won't matter for a biotech startup that aims to make egg protein powder — used in baked goods and other foods — from ...