Use any pastry trimmings to make leaves to decorate the top of the pie. Bake for 25 minutes, or until the pastry is crisp and golden-brown and the filling bubbling. How-to videos ...

This comforting, creamy chicken and mushroom ... the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Make two or three slits ...

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...