Jamie Oliver’s chicken and mushroom puff pie recipe is sipme to make and saves you the inconvenience of washing up several pots and pans. The restaurateur's take on this beloved classic can be ...

Use any pastry trimmings to make leaves to decorate the top of the pie. Bake for 25 minutes, or until the pastry is crisp and golden-brown and the filling bubbling. How-to videos ...

This comforting, creamy chicken and mushroom ... the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Make two or three slits ...

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...