In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently ...
These plant-based stuffed cabbage rolls are perfect for a cozy dinner, meal prep, or even a holiday side dish. Plus, they’re ...
In her new cookbook, "Kapusta: Vegetable-Forward Recipes from Eastern Europe," Alissa Timoshkina calls cabbage rolls "a culinary genre in their own right." There are variations across the region ...
And the flavors of these vegetables are beyond compare. Once placed in the pot, the tomato sauce is poured over the cabbage rolls. Pat’s grandfather and my grandfather were brothers. Pat and I ...
This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...