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C&EN16d
Characterization of Nutritional and Biological Properties of Microalgae Species from the Tetradesmus Genus for Their Use as Novel Dietary Ingredients
Applied Phycology and Food Technology Laboratory, Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur 176061, Himachal Pradesh, India Academy of Scientific and ...
Royal Botanic Gardens%2c Kew22d
Unravelling the evolutionary history of Aloes
Plantasia, Kew’s summer festival celebrating the positive effects of plants, is underway. Researcher Olwen Grace highlights investigations in the Jodrell Laboratory on Aloe vera, one of the most ...