Ever wondered whether cooking oil or lard is better ... fatty acids compared to fats. Hydrogenation: Oils can be turned into fats, becoming solid. However, this process transforms unsaturated ...

Hydrogenation is a process where manufacturers add hydrogen ... READ ALSO: Cooking with seed oil? Why experts are warning against it What the study said about Parkinson's link to consumption ...

Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., has released new findings from a new consumer survey highlighting a significant shift away from seed oils as ...

Lard and beef tallow are minimally processed during the rendering and refining process, avoiding additives such as n-hexane to extract seed oils and hydrogenation. We're pleased to see that ...