Often an overlooked kitchen essential, cookie dough scoops can be the secret to perfectly uniform and delectable cookies ...

Probiotic desserts market was valued at $680.71 million in 2021, and is estimated to reach $1.4 billion by 2031, growing at a CAGR of 7.2% from 2022 ...

Welcome to Sommerset Café, the unassuming restaurant that locals swear has the world’s best homemade pies! Now, you might be ...

That’s the sort of meal you can only wash down (with help from an army of friends and family) with The Screamer, a five-pound sundae with 21 scoops of ice cream atop a brownie that’s served in a ...

Ninja just announced a new ice cream maker that does something its existing Creami model can’t: make soft serve. The Ninja ...

The Gallery dinning hall at Synder Phillips recently opened a new hard scoop ice cream station. Starting Feb. 15 and 16, The ...

Van Leeuwen’s opening in. Plus, a cute Valentine’s idea for steak lovers and a beloved sandwich shop is close to resurfacing ...

Ice cream shop Ruby Scoops is pushing through a calamity of unexpected setbacks over the past few weeks. First, like many establishments, the North Side ice cream store lost several days ...

Cralle became a hero for dessert lovers on February 2, 1897, when he patented an “ice cream mold and disher,” the precursor to the scoop used to serve the popular frozen treat today.

FARGO, N.D. (Valley News Live) - Scoop N Dough celebrated national ice cream for breakfast day, Saturday, February 1. “Days like this are for the community and having a lot of fun. Generally ...

Once inside, customers are greeted by even more ice cream cones, including ones painted on a mural. The four animated treats represent the family behind What’s the Scoop? — Mollee and David ...