At Breau’s Too you may choose to purchase an everyday American pizza or instead take a walk on the wild side and bring home ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

World Cancer Day on February 4 aims to raise awareness and encourage preventive measures. Highlighting the significant role ...

Sustainable food just like sustainable clothing is the need of the hour. In ‘Food Talk’ some of the chefs from India discuss ...

After a day packed with Invictus Games events, Meghan and Harry enjoyed some downtime at an Indian restaurant in Vancouver, ...

The director of an Indian restaurant in North Yorkshire has been fined after staff served up a sheep meat curry adverstised ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

“Many people in the North associate South Indian food with the basic idli and sambar ... It is the nuance of using their spices, and reasons that make it interesting. The coastal regions use ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

This is Indian veg 2.0. Spice Klub, a Mumbai import ... a reimagined version of Mumbai’s iconic street food; the dahi wada tart, a playful take on the classic yogurt-based dish; and the gajar ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...