It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

World Cancer Day on February 4 aims to raise awareness and encourage preventive measures. Highlighting the significant role ...

At Breau’s Too you may choose to purchase an everyday American pizza or instead take a walk on the wild side and bring home ...

Indian cuisine, known for its bold flavours and vibrant ... The perfect blend of puréed nuts, cream and yoghurt, along with the toasted spices, gives it a distinctive taste.

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Spices are the backbone of Indian cuisine. They don't just add depth and aroma to dishes but also carry cultural and traditional significance. Whether it's the earthy warmth of cinnamon in a curry or ...

No true spice lover can give a definite answer. No matter how fiery the food gets, it only gets more delicious! Here are some dishes to test your tolerance. This British-Indian curry is a real ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...