Move over chickpeas and lentils, there's a new legume in town! Pigeon pea is the latest superfood making waves in vegetarian ...

There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Diners are hesitating, casting wary glances at their once-favourite order and restaurants are grappling with dwindling sales.

Discover how to make Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) with this easy recipe. Perfect as a side dish for any ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Dish TV India Ltd is quoting at Rs 8.69, up 1.88% on the day as on 12:49 IST on the NSE. The stock is down 56.22% in last one year as compared to a 8.17% slide in NIFTY and a 22.33% slide in the Nifty ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

This dish has a tangy and savoury taste and is perfect for a light meal. Beetroot Poriyal is made with grated beetroot that's seasoned with mustard seeds, curry leaves, and spices. This South Indian ...