Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on chicken thighs are the MVP in this dish because they’re almost impossible to overcook and you get so much flavor from ...

If you consider butter chicken a meal reserved for a night out at an Indian restaurant ... but marinating chicken thigh pieces in spiced yogurt for an hour before broiling them until lightly ...

In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour ...

Roast in the oven for 25-30 minutes until the chicken is golden and cooked through – the juices running clear when pieced with a knife. Halfway through the cooking, toss everything together.

Spice up chicken breasts or thighs with this simple, low-fat spicy marinade that can prepared the day before. Each serving provides 618kcal, 79g protein, 23g carbohydrate (of which 21g sugars ...

Pick and finely chop the mint leaves.In a medium bowl, combine the garlic, mild North Indian spice blend, a good pinch of salt and a drizzle of olive oil. Add the chicken thigh and toss to coat.