Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on chicken thighs are the MVP in this dish because they’re almost impossible to overcook and you get so much flavor from ...

If you consider butter chicken a meal reserved for a night out at an Indian restaurant ... but marinating chicken thigh pieces in spiced yogurt for an hour before broiling them until lightly ...

In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour ...

Pick and finely chop the mint leaves.In a medium bowl, combine the garlic, mild North Indian spice blend, a good pinch of salt and a drizzle of olive oil. Add the chicken thigh and toss to coat.