Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

Calvo, a health journalist with Consumer Reports, said sugar substitutes are now in a variety of everyday foods— sucralose in ...

Finding the right settings on your air fryer is the secret to perfect vegan desserts. Most treats bake nicely between 320 ...

When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you ...

WHO urges people to use lower-sodium salt substitutes instead of regular salt. This can help reduce sodium intake, lowering ...

As shoppers look to buy local amid the threat of a trade war with the U.S., we examined what makes a real Quebec-made product ...

Granola plays a crucial role in promoting healthy digestion due to its rich fiber content from ingredients like oats, nuts, ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

Stop breaking the bank on eggs. For protein, swap in budget-friendly ingredients like beans and dairy, and eat the rainbow to ...