No eggs, no problem. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, casseroles, chicken parm, and more.

With a few tweaks from the original location in Moraga, Canyon Club Brewery opened its second restaurant and brewery in ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Here, in the heart of Montana, miles away from any ocean, is a seafood joint that could rival coastal eateries. It’s proof ...

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

Combine first four ingredients over ice and shake vigorously. Strain into a coupe or wine glass with no ice. Garnish with nutmeg. Preheat the oven to 375 F. Toss the chicken with cayenne pepper sauce.

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New Orleans. Football and food go hand in hand, especially during the Super Bowl, and one tried and true philanthropic tradition ...