Patty Smith grew up watching her Italian mother, Elizabeth DiStefano Smith, cook wonderful Italian dishes. However, as an ...

Switching between boiling and warm water every couple of minutes found to create the ideal consistency, shape, taste and ...

In what has become a bible of Italian cuisine, “The Essentials of Classic Italian ... But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

He starts off by frying some leeks and then making a quick sort of cheese sauce by adding flour, milk, and cheese to the pan. After that, he adds veggies like peas and broccoli to the dish and “snaps ...

We’re not above an alternative lasagne here at HuffPost UK (though when we want something classically delicious, we reckon only Nigella’s version will do). Mary Berry speeds up the dish by ...

Scientists claim to have come up with a 32-minute two-pan solution, and say it offers the best taste and nutrition ...

Cathy Arrighi showcases Asian dishes like pho, green curry, shrimp rolls and dim sum in Miami's buzzing South of Fifth area.

Good bar pie can be hard to define, and even harder to find. Here are four bar pies - and one that's not quite a bar pie, but close - at the Shore.

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

Start with a preheated fry pan or skillet medium high ... Then top it all off the Italian cheese mixture, you can also go with all Mozzarella if you prefer. Into a preheated 350° oven for ...