Naples, Italy has increasingly become more of a tourist destination and is known for its vibrant culture and world-famous ...

Southern Italy’s primary focus is robust ... key to proprietor Antonio Capaldo’s basic philosophy (like his father before him): A bottle of wine, and a work of art share the same creative ...

Our Gallic neighbours vie with Italy to be the largest wine producer ... but there are eight basic wine-producing regions in France. It is worth knowing them as they can often give a good idea ...

Try pouring a splash in your sparkling wine or as a float on a dark ... The post What is amaretto? The basics of this classic Italian liqueur appeared first on The Manual.

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

Prices of shelf staples such as olive oil, which is primarily imported from Italy, Spain and Greece, could rise further. Shoes and trainers, among the most basic ... suppliers of wine to the ...

The four-door G90 sedan’s basic shape lends ... fine wines”, with wine-colored paint and a blue interior supposedly the same color as Cabernet Sauvignon grapes from Italy.

For those who’ve somehow wandered into an Italian restaurant without craving pasta, burger options include “The Western” with housemade BBQ sauce, white cheddar, and bacon—a nod to the restaurant’s ...

A wine shop sign in the ruins of the ancient Roman city Herculaneum’s main street. The sign tells viewers to 'come to the sign of the bowls' (ad cucumas). Some of the wines also have vintage dates.

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...