This Melt-In-Your-Mouth Italian Cheese Bread is a versatile side dish that pairs beautifully with soups, pastas, or as a stand-alone snack. I found this incredible recipe on iwuvcooking ...

In this video recipe my mum together with nonna are showing us how to make an ancient chocolate cake. This chocolate bread ...

Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

While we love this recipe just as it’s written, know that it’s flexible. Swap the ciabatta bread for any other Italian loaf like focaccia or rustic Italian bread. The eggplant can be swapped ...