The texture, flavor, and longevity of your homemade beef jerky depends on the cut of meat that you choose, and what the fat content is.

An American export industry has really taken off in the Southwest - specifically in Montana and Wyoming. Currently, it is a $6 billion industry that is expected to soar to $10 billion by 2032.

Jack’s Deli & Restaurant at 14490 Cedar Road in University Heights was bought by the Cleveland Restaurant Management Group.

Making Beef Jerky has never been easier. Today in this episode, we fire up the Pit Boss Pro Series Elite Vertical Smoker and use and try out a Pit Boss Jerky Kit. Hands down, this was the BEST beef ...

Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the ...

From Niki Pattharakositkul, owner of 26 Thai Kitchen & Bar at Uptown Atlanta, comes a new Asian-fusion street-food restaurant ...

Two Frito-Lay brands, Jack Link’s and Doritos, have teamed up to create a new snack experience: Jack Link’s Doritos Sweet & Tangy BBQ Beef Jerky and Meat Sticks. The new collaboration reportedly ...

Processed meat, meanwhile, includes bacon, ham, sausage, hot dogs, and beef jerky. The push to limit red meat began in the 1970s and 1980s as evidence started to emerge suggesting the saturated ...

What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids ...

Washington — A federal judge in South Florida blocked the Justice Department from giving lawmakers the portion of former special counsel Jack Smith's report that deals with his investigation ...