Japanese whisky is a light, smooth liquor made with malted barley and other various ingredients. Unlike other types of whiskey, it has a delicate, floral taste that oozes refinement. As such ...

Historically speaking, Japanese whisky is still young, having only been first produced in 1923. But don’t let that timespan fool you—the style of Japanese whisky is closely related to Scotch.

Japan has been producing whisky for nearly a century, and in that time it has made great strides, with many brands now boasting an internationally recognized level of quality. Discover the history ...