Recently, we asked the parents in the Tasty community: "What's the one dish or recipe that always gets a free pass from your kid in their picky-eater phase?" Whether you're struggling to get your ...

If you want to give your ramen a major flavor upgrade, there is one taco ingredient in particular that will help you get ...

A little over an hour train ride into central Tokyo and a short walk will bring you to this authentic Mexican restaurant in Higashi-Nakano. Kuma Cantina opened about six months ago and features a ...

Mochi is a traditional Japanese dessert. The main highlight of the dish is the extremely delicate, elastic dough made from rice flour. You can choose the filling for this dessert according to your own ...

Japanese culture offers numerous habits for a balanced lifestyle. By borrowing these simple yet effective habits from Japanese culture, anyone can improve their relationship with food and prevent ...

For something more savoury, the Curry Doughnut is their signature item. Interesting to know that they are freshly made with dough mixed with Japanese pumpkin purée. While the crispy, golden outer ...

The weather-beaten flag bears the names of men who endured the infamous Bataan Death March and rode the "hell ships" to Japan, defying the odds by their survival. They lived long enough, at least ...

A one-stop shop for wagyu, sashimi, and all the Japanese snacks you could dream of is now open in Tysons. Marufuji, a spinoff of a small family-owned grocery chain that started in Connecticut, offers ...

In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the Japanese have perfected the art of layering flavours in their dishes. Thanks to ...