Shumai is a staple of my “skate bento” boxes. On cold days, put them in an insulated container. “Yummy!” You can see the ...

Add to the meat mixture and mix together. 5. Place about 35g of filling in a shumai wrapper. Form a ring with your fingers and gently hold the wrapper, then press the filling in using a spatula.

Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare.