Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and ...

Restaurants in Delhi-NCR are embracing the festive spirit of the season with special menus dedicated to upcoming celebrations like Republic Day and the winter season in general. These seasonal menus ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

So when I cook chickpeas at home, I seek out recipes where they sort of melt into the dish and lose that aggressively starchy taste that I think might be the issue. Chana masala is a favorite for ...

This cozy Masala Chai features cinnamon ... not-too-creamy drink. This recipe was developed by Maya Kaimal, Indian cooking expert, cookbook author, and founder of Maya Kaimal Foods, an Indian ...

Yet, it wouldn’t be far-fetched to say that one of the most interesting Pongal releases this year might actually be (the curious case of) Madha Gaja Raja — masala cinema master chef Sundar C ...

If you want to spice up your cooking, making tikka masala will certainly send you ... That includes prawns, what I used in today’s recipe that serves two. To make it, large prawns were peeled ...