Each dish of the nine-course menu — from the minestrone with noodles made from fish bones to a charcuterie plate featuring cod chorizo and John Dory liver pâté — underscored his singular ...

The neighbouring two Michelin-starred Restaurant le Meurice Alain Ducasse offers a more elevated experience, with a menu boasting the best of French ingredients: Green asparagus from Domaine de Roques ...