Digital content creator Chef Priyanka Singh shared two delicious recipes for Holi. One of them is tangy kanji vada, and ...

Indian Accent’s chef Rijul Gulati, among the world’s best, ensured that their signature Blue Cheese Naan and Kadhi Samosa with Fig and Goat Cheese are as superb as ever. The hugely popular ...

Minced meat, typically mutton, cooked with aromatic spices and peas, served alongside pav. This hearty dish is a favorite ...

About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, ...

About Tamatar Kadhi Recipe | Kadhi Recipe: A tangy, lip-smacking Kadhi is exactly one of those dishes that makes a lunch menu brighter and delicious! Tamatar ki kadhi is a spicy, rich, tantalizing ...

Then reduce the flame to medium. 4. Purée the tomatoes and add to the vessel. Let the kadhi simmer away on a low flame for an hour. 5. In the meanwhile, heat water in another small pot.