Being the lowest-costing fish and boasting a whole host of health benefits - should we all be tucking into a kipper a day?

Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...

To serve, spoon equal portions of the kedgeree into bowls and top with a little freshly grated nutmeg.

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...

If you're looking for a non-carby dish that will still fill you up, whip up this cauliflower dish, with fresh cod or haddock.