The making of ‘patali gur’ involves slow cooking At its core, the startup is about reconnecting with tradition, supporting local communities, and preserving the authenticity of a product that has long ...
They also make traditional dark Patali/ Gur from date syrup, which is sold at Tk 800 per kilogram, while the white Hazari Gur is priced at Tk 1,700–1,800 per kilogram. "People from various districts ...
Nolen gur, or liquid jaggery, and patali gur, or solid jaggery, are widely used in Bengal. These types add sweetness to foods like luchis (puffed bread) and gurer payesh (sweet rice pudding). Jaggery ...
Traditionally, the jaggery is prepared in a trapezoidal form called ‘Patali Gur’ and is organic by nature. It is dark brown and has a unique taste. It also got GI tag last year. Story continues below ...
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