The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study ...

Check out all the steps to get the Grape Seed in Grow a Garden, along with how to plant it and what value does it bring to ...

AUSTRALIA’S largest fresh fruit exporter is their table grape industry. The Philippines, its 4th top destination, received over 8,500 tons of Australian grapes in 2024, media guests learned at an ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...

Wines from Napa and Sonoma are often referred to interchangeably, but the wine regions are very different in geology, climate ...

A wine shop sign in the ruins of the ancient Roman city Herculaneum’s main street. The sign tells viewers to 'come to the sign of the bowls' (ad cucumas). Some of the wines also have vintage dates.

Both green and black grapes are packed with essential nutrients, though their specific health benefits differ slightly, ...

Then, from roughly 1000 BC to 600 AD, the majority of grape seeds were more akin to modern domesticated varieties, although there was considerable variation in seed size and proportions ...

Rather than the hundreds of different kinds of wine that you can find in a good shop, let’s narrow the selection down to, say, those made with 10 grapes. As with the art museum, tightening the ...