In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Half a decade later, Tokyo's finest chefs are taking inspiration from Italy and beyond to whip up creative fare served on ...

Kombu, a variety of kelp harvested from the cold waters surrounding Japan, holds a special place in Japanese culinary traditions. This sea vegetable boasts not only a robust umami flavor but also ...

Join me as I wrap steaks in kombu seaweed, coat them with bonito flakes, and put these unique flavors to the test! Taste-testers will compare each umami-enhanced steak with a control to decide if ...