A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto ...

Chef Yo Hasegawa doesn’t want to think about what might happen to Cafe Yoto if the new North Loop restaurant’s noodle machine ...

which melds Italian and Japanese flavours for a unique punch. The pizza features a dried shiitake mushroom cream base topped ...

Frozen mackerel is a popular ingredient because it can be used easily in a variety of dishes, not to mention simple grilling.

I had heard of “kitamaebune” ships on the Sea of Japan that headed north, but little did I know about the importance the ...

Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of discarding ...

Half a decade later, Tokyo's finest chefs are taking inspiration from Italy and beyond to whip up creative fare served on ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Brought to you by UOBKanoriStroll through the charming Japanese garden and pull up at the laid-back bar area for a feast of ...