Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... Other ingredients such as sweet red beans, seeds, grains, and/or nuts can be used as well. The additional ingredients are ...

A traditional Korean rice cake with cultural significance, songpyeon, is frequently consumed during the Chuseok holiday.

The opaque white Korean rice wine is a sweet ferment made from ... Traditionally, once shaped and stuffed with sweetened sesame seeds or red beans, songpyeon would be steamed over a layer of ...

Although Korean cuisine is usually associated ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Serve the beans and the broccoli in large bowls in the style of a buddha bowl/grain bowl (separating out each ingredient in a circle around the bowl) with hot brown rice, kimchi, spring onions and ...

A bowl of com hen in Hue proved to be more than just a meal for three Korean tourists - it was a cultural and culinary revelation.

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing ... to accompany meats or seafood in Korean restaurants, but it also makes for a satisfying, healthy ...