Korean purple rice, also known as "Heukmi Bap," is a striking dish with a beautiful purple hue and a delightful nutty flavor.

A group of Korean tourists have said that their com hen Hue (Hue clam rice) dish was so good they enjoyed every single grain of rice, with nothing left over.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

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Photo: Nhan Tran This dish left three Korean travelers so impressed that they joked about not leaving a single grain of rice uneaten. Choi Jongrak, a South Korea-based content creator who has lived in ...