It's nearly ubiquitous in Japanese restaurants, but all too often the fried soft-shell crab is a mushy ... It's called spider on a leaf, a panko bread crumb-coated creature burrowed into a ...

You can play up the taste of the kimchi in the crab cakes by pairing them with a complementary dipping sauce. Gochujang, like ...

Likewise, when it comes to enlivening traditional crab cakes, he suggests adding Korean kimchi for an Asian-influenced and spicy take on the seafood classic. Kimchi is a traditional Korean staple ...