These 12 restaurants exemplify the Crescent City’s knack for ... Wine director Arthur Hudson oversees a 200-label wine list (with an inventory of approximately 900 bottles), with many options offered ...

restaurants are trying friendlier, less intimidating ways to present their selections. By Eric Asimov The wine list at Smithereens, a new seafood restaurant in the East Village, is shocking to say ...

Tuscan red wines, accounting for more than 50 selections on the list, particularly appeal to restaurant customers ... boasts a remarkable array of origin labels. Tuscany (Toscana) is home to ...