Discover how kefir, a probiotic-rich superfood, supports digestion, strengthens bones, and helps fight infections with these ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

Kefir is packed with probiotics and is a tangy cross between milk and yogurt. It has calcium and vitamin D and delivers about ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Yogurt is a delicious and convenient dessert that is easy to incorporate into your daily diet. But when you eat it every day, ...

Other things that could cause an increase in lactose intolerance include infections, inflammatory or autoimmune diseases like ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Against a backdrop of higher egg prices and heightened concerns around the avian flu outbreak, demand for egg substitutes is ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...