According to the updated strategy, the self-sufficiency level for milk and dairy products in 2030 is expected to reach 88%, up from 85% in the previous version, while the food security doctrine target ...

Research conducted by The Technology Transfer Center of the Edmund Mach Foundation (San Michele all'Adige, Italy) and the ...

MADISON, WI – Wisconsin Cheese Makers Association (WCMA) members today praised Wisconsin Governor Tony Evers’ efforts to invest in dairy innovation, agricultural exports, food security, and rural ...

Fairlife filters its milk to boost protein, reduce sugar by half and eliminate lactose, while also, according to fans, being ...

Allergy to milk is one of the most common food allergies and it usually happens in children below one year (infants) who in many cases outgrow the allergy Thank you for reading Nation.Africa Show ...

Gov. Evers budget proposals include new funding to expand ag exports, ban on use of term 'milk' by non-dairy products. Will ...

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...

One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks.

In an era where consumers are increasingly drawn to organic, unprocessed foods, one of the most controversial trends is the ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Minnesota state health officials reported today that routine disease surveillance has detected additional illnesses linked to consumption of raw dairy products from the Hartmann dairy farm in ...

Food and Fitness is fully funded by the Dairy Council and is provided free of charge to schools, it is demand driven by the ...