In a nutshell Not all smoke-impacted wines are destined for failure. Amajority of study participants (110 out of 197) actually enjoyed these wines, rating them 6.86 out of 9 points on average ...
"What this tells us is that there could be more use for smoky wines than we thought," Oregon State University researcher says ...
Certain groups of consumers appear to be open to drinking smoke-impacted wines, a finding in a new study that could provide market opportunities for winemakers increasingly dealing with the effects of ...