lemon and garlic—Maureen shares the recipe on her blog Latin America has a lot to offer—more than a single cookbook can contain—but A Taste of Latin America is a great place to start.

“This isn’t a Latin American cookbook,” the food writer and on-camera host wrote in the introduction to her debut cookbook, “Latin-ish.” “It’s a collection of dishes that people who ...

James Beard nominated writer Nicholas Gill is based in New York and Peru, is the co-author of the cookbooks Central and The Latin American Cookbook with Peruvian chef Virgilio Martinez ...

Award-winning chef-restaurateur, cookbook author ... From 1980 to 1986, after studying Spanish and Latin American Studies as an undergraduate, and doing doctoral work in Anthropological ...