It is abundantly present in many vegetables and fruits. While it is essential for bowel movement and digestion, some ...

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She cooks fabulous meals and is eager to share her culinary creations with us. She is extremely well-spoken, tall, statuesque ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

You can add meat or lauki (gourd) to the dalcha or even both and add tamarind water if you like a slightly sour taste. As far as many are concerned, the popular saying “Ghar ki murgi dal barabar” (a ...

For those days when you're looking for a nutritious yet hassle-free option, we bring you a tried-and-tested recipe for Lauki Uttapam. This delightful twist on the classic uttapam combines the goodness ...

Bottle gourd, also known as lauki, is a highly nutritious and adaptable vegetable that offers several health benefits. It helps fight inflammation, provides hydration, aids in digestion ...

Lauki’s low calorie and high fibre content help you feel fuller longer, making it an excellent addition to weight loss diets With high levels of vitamin C, lauki strengthens your immune system ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...