Our collection of Easter lunch recipes is designed to be light yet substantial, featuring spring’s freshest ingredients and a ...

Begin your meal with appetisers such as Grilled Cypriot Halloumi with grape dressing or the traditional Homemade Pie, filled with leek, spinach, dill, and feta. For the main course, savour the ...

This Leeks, Cornmeal Casserole with Feta Cheese is known as Pispili me Presh in my native country of Albania. This is a filling, inexpensive, meatless and comforting winter savory pie. I don’t want to ...

When there's a chill in the air, a homemade pie is just ... Stir in the leek and cook for a further minute. 3. Add the mushrooms and cook for 3 minutes, then add the spinach and cook for another ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

WHETHER you want to grab one on the go or make it the centrepiece of a dinner fit for a king, what could be more comforting in the depths of the British winter than a hot, wholesome, hearty pie?

Serve it up with mashed potatoes or a fresh salad for the ultimate cozy meal! Spinach and Feta Pie is a savory, Mediterranean-inspired delight that’s perfect for any occasion. Start by sautéing fresh ...

Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the feta dry, place on the prepared tray and drizzle with 2 tablespoons of the honey mixture. Place the ...

This salad has ALL of the important components: a well-seasoned protein, creamy feta ... the Creamed Spinach Stuffed Salmon recipe. Spanakopita is a popular savory Greek spinach pie frequently ...

Traditionally, this hearty stew-like soup would start with a base stock made from a combination of beef shin and a boiling fowl or capon. The meat wasn’t just for the broth but would also ...