While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Some nights you want pasta for dinner and you also want Tex-Mex. So why not combine the two for a taste sensation that ...

Baked casseroles are a go-to for quick, comforting meals that bring everyone to the table. They’re versatile, easy to prepare ...

If you find you've got some leftover coffee, you may not need to pour it down the drain. Instead, consider adding it to a ...

Secondly, it's common for chefs to add salt to water when boiling pasta. This helps speed up the cooking time and add flavor ...

Eating leftovers is a great way to reduce food waste and save money, but have you ever heard that certain foods are healthier after being cooled and reheated? Pasta, rice, potatoes,and other ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

The trick is simple and practical: Keep a bucket or pitcher handy to collect leftover water from bedside glasses or cooked pasta (just avoid salted water). Once collected, this water can go straight ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious seasonal produce.

The maker of Granoro pasta was founded in 1984 by a man named Mario. The Torino, Italy, native worked in several Jersey Shore restaurants and started a few of his own. In the early 2000s, Mario ...

This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded Mexican cheese. Top it off ...