Analysis - Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called the legume pod borer (Maruca vitrata). This pest can cause yield ...

Nutrition experts generally recommend getting protein from whole, unprocessed sources like beans, poultry, fish, yogurt, eggs ...

Related: How to Eat Dates 15 Delicious Ways, From Sauces and Sweets to Sandwiches Native to tropical Africa, and cultivated ...

Another heavy hitting high-protein carbohydrate option is lentils, which provide about 12 grams of protein and 23 grams of ...

Eggplants can produce up to a dozen fruits per plant, potentially more depending on the type and the growing conditions.

The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Researchers pinpoint the genes responsible for the final three pea traits studied by the famed citizen scientist.

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

On World Liver Day 2025, the focus is on 'Food Is Medicine,' highlighting the impact of dietary choices on liver health. Poor ...