These Roasted Herbed Lemon Chicken thighs are a fantastic option for dinner. This oven baked chicken dish offers a crispy skin and moist, tender chicken all with a lemony herb sauce. The key to ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Roast until fat starts rendering and thighs ... sheet to oven. Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Heat the hob to medium high and place the dry chicken thighs skin side down ... remove the tray from the oven and drizzle the cooked meal with herb oil before serving. Preheat a fan oven to ...

Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest ... in the hot oven and reduce ...

Take our roasted chicken thighs with hot ... it’s still in the oven, for glossy heat. And this pepper steak with celery stir-fry is perked up with sunny strips of lemon peel and a big squeeze ...

My parents first introduced me to the recipe for Lemon-Rosemary ... in my trusty Dutch oven. And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already ...