If you love refreshing citrus flavors, this Lemon Cake with Lemon Glaze is a must-try! With its soft, buttery crumband ...

Orange cake made without artificial flavors, highlighting the natural taste of real oranges, is a delight for the palate. Its ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend ... In the top of a double boiler, beat together the egg yolks, lemon juice, 3/4 cup sugar, zest, and salt until well combined.

We first came across this cake hack from content creator Jess Filippo of @mykitchencupboard, who got the idea when she ...

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer comes out clean from the center of the cake. Mix the Ingredients: In a bowl, ...

My husband and I are coming up on our 30th anniversary in June. I’m astonished that I’ve been so lucky as to spend roughly three-fifths of my life with someone I never get tired of being with. We don’ ...

Carefully use a palette knife to separate the cake from the base of the pan. Leave to cool on a wire rack. For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon zest together in a ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...

While it is cooling in the tin make the icing. Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb ...

The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar.

But just when you think you know Curtis and all that she is capable of as an actress, she manages to show off her huge range through something new and totally unexpected. In fact, we recently learned ...