Both feature a lemon pepper seasoning (Abdoo's was made with lemon zest, salt, pepper, granulated garlic and onion, sugar and ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...

1. Heat oven to 400 degrees with a rack in the center.

Olivia's of Gettysburg cooks up a seafood picatta paired with a Valentine's Day cocktail called the 'Strawberry Sweetheart!' ...

1. Heat oven to 400 degrees with a rack in the center.

1. In a small bowl, combine the olives, shallot, garlic, parsley, olive oil, vinegar, lemon juice, and a generous pinch each of salt and pepper. 2. Toss well. Taste for seasoning and add more salt ...

For the sauce, melt a stick and a half of unsalted butter into a bowl. Zest and juice an entire lemon into there. Then add two teaspoons of lemon-pepper seasoning and one tablespoon of honey. Toss the ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

salt and pepper and a good glug of olive oil. Either roughly chop or smash the olives in a pestle and mortar and add to the pasta. Toss well and add more lemon juice, seasoning or olive oil ...