Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

New Delhi: The Centre is considering high tariffs or a total ban on masoor dal imports, currently allowed freely until 31 ...

To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...

On World Pulses Day, let's understand the 'Mission for Aatmanirbharta in Pulses'— the covered pulses, ideal climatic and soil ...

This article highlights the five health benefits of consuming soaked moong dal on an empty stomach each morning.

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, then reduce the heat to low, cover and simmer gently for 25-30 minutes, ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

In a small frying pan over high heat, warm up the olive oil and pop the cumin seeds. Immediately, add the onions and cook on ...

These stuffed parathas are a popular Indian dish filled with yellow lentils and spices. The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food ...